Becoming a General Manager
Through out my life I cast always enjoyed training and presenting meals to other people. As a tike I began cooking eggs with my grandmother and felt as though I was creating a work of art. As I continue to learn more than and feed my culinary propensity I realized that I dont only enjoy the cooking aspect of the hospitality industry but enjoy winsome people with every aspect from the moment they arrive. Between the ambiances of the hotel to the spotless sauce running over their lobster, I want everything to be perfect for my guest. I love to talk with guests and see the smell in their eye when they walk in to a eating place and it exceeds their wildest expectations. To see a child walk onto a knock down looking over a pool that is larger and more beautiful than anything he or she has ever seen is a proceeds in itself. Having a group of men compliment me on how well kept and tough my golf course is or how much they like our wine list. Overall I dear enjoy giving things to people that they have never been devoted before. These are all reasons why I have elect to try to become a common four-in-hand.
Besides cooking I also enjoy the creative side of a general managers job.
I like to put my creative touch into the devise of my resort or restaurant. I attended art schoolhouse at Pratt in N.Y. City and received my associates degree in graphic design and illustration. Besides learning how to create sack up pages and design layouts it really helped my design orientation with plate presentation. I know that the road to becoming a general manager is long and hard but if I set the veracious goals for...
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